The Food and Beverage Department of the Hospitality Sector depends equally on the Alcohol and the ability of the Steward to serve various customers. A Food Beverage Service Steward needs to be a wizard and know what sort of drink is being ordered, what is the composition of the mixture, and also maintain a proper inventory of the existing drinks. THSC will be training selected candidates in this area of work.
Customer Relationship is important and necessary in the Hospitality Sector. THSC will teach how to build a rapport with a client over a phone call and what sort of mannerism is necessary for a Front Office Associate. Start preparing for the NSDC Skill Test in order to be eligible for training.
In order to keep the tourists happy and content, the housekeeping staff needs to be on high alert at all times to look into their every need. Working on foot and knowing what they might like is a part of the job. To know more about it, try working on these sample papers to assess your knowledge.
The entire nation is now turning into a zombie when it comes to going places and getting stuff done. The delivery people are working on a point and getting stuff done for them. They for sure need to well informed of various routes in and around the city and also need to maintain a proper record of the items they carry. Proper training by Tourism Council will be provided to selected candidates.
खाद्य सेवा पेय प्रबंधक के लिए पर्यटन और आतिथ्य कौशल परिषद (टीएचएससी) द्वारा प्रशिक्षण और प्लेसमेंट के लिए एनएसडीसी कौशल टेस्ट के आधार पर दिए गए सवालों के जवाब के द्वारा अपनी क्षमता का मुल्यांकन करें। जाने कैसे आप खाद्य पेय सेवा प्रबंधक के खंड के लिए मॉक टेस्टों से तैयारी कर सकते है।