SPSAT for BBA, BBA Tourism & Hospitality Exam Pattern, Insights and Details
Sir Padampat Singhania University conducts its online entrance exam annually to allow the entry of eligible candidates into UG and PG degree programmes; the university offers a variety of courses in the fields of engineering (BTech & MTech: Biotechnology, Computer Science, Civil Engineering, Electronics & Communication, Mechanical, Mining and Rail Transportation), management (BBA, MBA), B Com Hons, M Sc in Math and Physics and also offers doctoral level programmes in various streams. The entrance is called Sir Padampat Singhania Admission Test (SPSAT); the exam dates have not been announced by the college administration yet, but we have it on good authority that the exam registration process would start in April 2019 and last until June 2019.
As for the exam date, it’s been kept flexible; applicants can appear for the SPSAT within ten days after completing registration process. However, we advise that you go through the eligibility criteria before applying; the candidate must have passed 10+2 with Science from a recognized board. The online exam will be of one hour consisting of 40 questions (MCQs), with varying sections including Physics, Chemistry, English and Mathematics or Biology, as per the course opted for. For more details go to the following links or scroll down the page:
Syllabus | Eligibility | Tips and Tricks | Exam Pattern | Free Mock Test
Key Highlight
of SPSAT For BBA BBA Tourism And Hospitality Management
Admission status:
Open
Exam Name:
SPSAT
Exam Level:
University level
Medium of exam/Mode of exam:
English
Online
Duration of Exam:
60 Minutes
Application Fee:
₹ 1175
SPSAT Important Dates (Exact dates are yet to be released by the University)
- Last Date to fill Application Form: June 2019
- Payment of the Application Fee: June 2019
- Admit card Release Date: July 2019
- Date of Entrance Exam: July 2019
- Result date: July 2019
SPSAT Eligibility for BBA, BBA Tourism & Hospitality Management
- Pass in 10+2 in science, humanities or commerce or its equivalent examinations from a recognised board
- Admission to all SPSU Programmes will be through SPSAT
(Refer to the Sir Padampat Singhania University 2019 Information Brochure for more details)
SPSAT Entrance Exam Pattern for BBA, BBA Tourism & Hospitality Management
- Mode of Exam: Online
- No negative marking criteria
- The test is 60 minutes long & consists of 40 multiple choice questions (MCQ) adding up to 40 marks. The distribution of questions is as follows: Reasoning - 10, Quantitative Aptitude - 10, General Awareness - 10 & English - 10
Syllabus for SPSAT BBA, BBA Tourism & Hospitality Management
Questions will test candidate’s knowledge on the following areas:
Logical Reasoning, Quantitative Aptitude, General Awareness and English. The questions will be of graduation level, practice with past year sample papers for more clarity.
Preparation tips for SPSAT Entrance Exam
- Increase Speed: Manage your time properly; give an appropriate amount of time to each section. Try to improve your time by practicing as many online tests as possible. Youth4work provides online mock tests with time limit attached to each question; this way one can learn to finish the entire exam within the time limit.
- Improve Accuracy: Whatever new concepts you learn; make it a habit of practicing them regularly so you do not forget key topics. Because you will not have enough time to prepare all the syllabus topics proficiently, so you must master those you are comfortable with.
- Use Time Intelligently: Studying in a stretch for hours can be tedious and hard and also not so good. Therefore, try to study at several times in regular sessions during a day. This will make learning easy and fun, also you will have enough time to brush up the already studied topics in between intervals.
- Previous Years’ Papers: Try to get your hands on as many previous years’ question papers as you can. There is a certain type of question pattern you will find useful for your preparation and also get familiar with past exam paper trends.
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